at Kapalua Bay

Reservations:
808-669-6400
» Sample menu (PDF)

Fresh and local are two words that easily describe Chef Peter Merriman's Hawai‘i Regional Cuisine. The connection from the farm to the table is so short that fresh, natural flavors become the star of each dish. Merriman's Kapalua prepares in-house all artisan breads, pastries, ice creams, sorbets, and sausages and has an eclectic wine list of bottles from around the country with over 25 wine-by-the-glass selections.

Merriman's Kapalua features outdoor lanai and indoor island dining enhanced by sweeping ocean views of Kapalua Bay.

Cuisine:		Hawaii Regional
Lunch:		11:30 a.m. - 2:30 p.m.
Happy Hour (Mon - Fri):		2 p.m. - 5 p.m.
Sunset Cocktails:		4:30 p.m. - 8:30 p.m.
Dinner:		5:30 p.m. - 9:30 p.m.